Sweet Neck Oysters from Martha's Vineyard, MA YGroup_SDO Fermented Serrano Mash

Fermented Serrano Mash

and the briny finish at our main lease down river

How they’re grown: These oysters are grown in Sippican Harbor just outside of larger Marion Harbor proper

and suspended via buoy in the water column of the salty West End Pond

we use it every week at our Duxbury restaurants in crab cakes

Sweet Neck Oysters from Martha's Vineyard, MA YGroup_SDO Fermented Serrano MashAvailable for a limited time only. Farmer: Jack Blake Location: Katama Bay, Marthas Vineyard, MA Size: 2. 5" 3" How theyre grown: Sweet Necks operation is elaborately engineered (all by Jack), completely green, and carried out on two separate floating platforms: one wind powered raft for tumbling market size oysters, and the other a propeller based upweller. Jack purchases seed from Maine and places it in stainless steel and mesh cages that he welds