Monin Elderflower Syrup 700ml gravy tarragon-infused condiment

tarragon-infused condiment

This 8" skillet is the perfect size for scrambled eggs

Andrew Cope is a master ceramicist who makes functional and beautiful ceramics for home use

The serrated edge and ultra sharp point of this classic paring knife ensures that it can cut through even the toughest of vegetable or fruit skins

as well as in your hand on the way to your mouth

Monin Elderflower Syrup 700ml gravy tarragon-infused condimentThe warm, fragrant and fruity flavours of elderflower can be used in a vast variety of ways. Add a few drops to a white spirt cocktail to bring out the flavours of the english countryside, a dash in a G&T to reinforce the elderflower notes of gin, or even in fruit based drinks for a subtle note of complexity. About Monin: Emerging as a response to lackluster cordials made available in Bourges, France, Monin was established in 1912. In the century that