Costa Rica | Volcan Azul | Villa Sarchi | Anaerobic Natural Grind:Ground for Stovetop and made it possible to

and made it possible to build something of their own through decades of steady work

Drinking this coffee supports a number of social projects funded by the Pacas family in their local community including a coffee certification program to train the next generation of coffee producers

made up of coffees from over 20 producers from all over Huila

in all three Best of Panama categories (Geisha Washed

35 USD per kilo of milled green coffee to the Vunga cooperative in order to help fund the necessary infrastructure upgrades

Costa Rica | Volcan Azul | Villa Sarchi | Anaerobic Natural Grind:Ground for Stovetop and made it possible toRegion: Alajuela, West Valley Elevation: 1400 1700 masl About: At Volcn Azul, the story begins long before the first cherry hits the drying beds. Two farmers, Alejo C. Jimnez in Costa Rica and Wilhelm Kahle in southern Mexico, set out in the early 1800s with a simple aim: grow exceptional coffee for a growing European market. Their families continue that work today on rich volcanic soil more than 1400 metres above sea level, tending trees that thrive