Delmonico / Chuck Tender - Beef Slow Cook Who doesn’t love ox tail

Who doesn’t love ox tail soup

Here are three articles from the Wall Street Journal and the LA Times:

Friday: Sloppy Joe's - Ground

The seasonings are simple and natural: Salt

both hot and cold

Delmonico / Chuck Tender - Beef Slow Cook Who doesn’t love ox tailThe Chuck Tender is exceptionally flavorful. Our family's favorite way to cook this cut is by braising. Braise it long, low and slow and you will have an incredibly succulent and tender cut of meat that will send your tastebuds soaring. It is cut from the shoulder area of the chuck primal, next to the flat iron. It's called "tender" because it's pointy at the end, like a tenderloin. If the muscle isn't cut into steaks it's sometimes called a "mock