Mumbai Egg Curry Bowl Bihari and anti-inflammatory quercetin

and anti-inflammatory quercetin

🌱 100% Organic Green Moong Dal Split – Grown without synthetic pesticides or harmful chemicals

Zinc: ~3–4 mg

this egg curry features tender boiled eggs simmered in a light tomato

while Kerala red rice adds earthy depth and a satisfying bite

Mumbai Egg Curry Bowl Bihari and anti-inflammatory quercetinMumbai style egg curry brings gently simmered eggs together with a light tomato onion gravy scented with warm spices and fresh herbs. Jeera green peas rice adds fragrant depth, tender sweetness, and a comforting grain base, while cucumber raita cools the masala with a fresh, creamy finish. The combination recalls the familiar pleasure of home style curry meals served across Mumbai cafs and family kitchens. Prepared with restrained oil, mild spice,