de Montille, Beaune Greves Rouge other_regions (two-thirds of the vines were

(two-thirds of the vines were planted in 1912 and the remainder in 1973)

3% Cabernet Franc makes up the rest of the blend

black cherries

chopped almonds and oyster shells plus a waft of baker's yeast

making it powerful but extremely fresh

de Montille, Beaune Greves Rouge other_regions (two-thirds of the vines were(100% whole clusters). Here the wood regimen is more discreet if not invisible as it easily allows the markedly earth and floral scented dark berry fruit aromas to be appreciated. There is fine richness to the sleek and concentrated medium weight plus flavors that exude a more subtle bead of minerality on the muscular and youthfully austere finish where a touch of bitter cherry arises. This is very good and should amply reward mid term cellaring. (91