Vega Sicilia, Unico other_regions supple and open knit

supple and open knit

I really like the amount of dry extract here as it relegates the still firm tannins to the background and this should age effortlessly for years to come

it will be worth the wait

40% Semillon and 14% Sauvignon Gris

with a spicy element providing lift

Vega Sicilia, Unico other_regions supple and open knitThe great eternal Unico, with a touch of extra fruitiness and spiciness. Made after very long ageing in different oak vats and barrels, from selected plots (including 6% Cabernet Sauvignon) within Vega Sicilias estate, in the (rightly named) Unico method (72 months oak). Probably too young now, it should ideally not be opened in the next 10 years. Spains flagship, and very difficult for me to taste without passion.