Sri Lankan Cod & Curry with edamame salad Irani made with organic chicken breast

made with organic chicken breast

this light yet nourishing daal balances doshas

✨ Premium Quality Pigeon Peas – Carefully selected for superior taste and consistency

while cumin-kissed quinoa adds a nutty base and the green beans bring a fresh savory crunch

Calcium: ~60–80 mg

Sri Lankan Cod & Curry with edamame salad Irani made with organic chicken breastSri Lankan coastal spices bring fragrant warmth to flaky cod served with a light curry of coconut, tomato, curry leaves, ginger, and gentle aromatics. A fresh edamame salad adds crisp vegetables, bright herbs, and an earthy contrast to the tender fish. Prepared with minimal oil, no added sugar, and restrained sodium, the generous 16 ounce portion remains vibrant and balanced rather than heavy. Lean cod, protein rich edamame, and colorful vegetables