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Il Geco Cap Classique 2018 22yo fudge and creamy toffee

Il Geco Cap Classique 2018 22yo fudge and creamy toffeeThe Pinot Noir and Chardonnay grapes for the Il Geco Cap Classique 2018 were handpicked and co pressed. Fermentation and malolactic conversion occurred in a temperature controlled stainless steel tank. The base wine matured on fine lees for seven months before undergoing secondary fermentation (tirage) on 7 June 2018. After six years of aging on lees, the wine was disgorged in March 2024. 1,450 bottles were produced. Residual sugar: 2. 4 g l. Bottled

SKU: 39882467076 · From meijijudolehavre.com

4.1
USD220.00 USD240.00

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Description

fudge and creamy toffee

who is also the great-grandson of the company's founder

featuring layers of blackberry

see our blog post here

then drying

Il Geco Cap Classique 2018 22yo fudge and creamy toffeeThe Pinot Noir and Chardonnay grapes for the Il Geco Cap Classique 2018 were handpicked and co pressed. Fermentation and malolactic conversion occurred in a temperature controlled stainless steel tank. The base wine matured on fine lees for seven months before undergoing secondary fermentation (tirage) on 7 June 2018. After six years of aging on lees, the wine was disgorged in March 2024. 1,450 bottles were produced. Residual sugar: 2. 4 g l. Bottled

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