Guatemala | El Morito | Caturra & Catuai | Washed Grind:Ground for French Press they rest for 2-3 months

they rest for 2-3 months before milling and export

Slow-Drip Cold Brew – Cold brew coffee brewed with a slow drip

This harvest expect some exotic flavours to shoot out of Finca El Paraiso and into your cups

It is consistent year in and year out and is the benchmark of quality for washed coffees from the Santa Barbara

she has dramatically improved the quality of her coffee

Guatemala | El Morito | Caturra & Catuai | Washed Grind:Ground for French Press they rest for 2-3 monthsRegion: Mataquescuintla, Jalapa, Oriente Elevation: 1400 2400 masl About: Nestled in the quaint village of Morales, within the Mataquescuintla municipality of Jalapa, you'll find the remarkable El Morito coffee farm. Founded by Roberto Monterroso in 1994, El Morito is able to produce a wide range of coffees due to its unique combination of climate, altitude, and size. El Morito sits at an elevation ranging from 1,400 to 2,350 meters above sea level,