Gotha Dok 61 Rosso Vermouth Moletto Italian Tomato Gin In addition to the Coffey

In addition to the Coffey Still a pot still is used to distill the Japanese citrus and a vacuum still for the Sansho pepper

full of character and inevitably produced in very small quantities

France to further age in Ferrand cognac barrels for 2 years

creating a rich but balanced sip full of orange zest

and darker fruits emerge

Gotha Dok 61 Rosso Vermouth Moletto Italian Tomato Gin In addition to the CoffeyDOK 61 is an identity statement from Ergin as bartender, distiller and citizen of both Italy and Albania. For inspiration he calls on the history of communist Albania at the distinct moment in time when Chinese allies introduced a fabric called DOK the year 1961. It was durable and used to manufacture uniforms for proletarian workers, and Ergin in turn dedicated this vermouth to the working class. The base wine is a blend of 95% Zibibbo with 5%