Steak Mushroom & Ale Pie Hand Held & Pot Pie:Hand Held where you can explore a

where you can explore a variety of flavors and textures

Thaw fully in the refrigerator

Perfect for snacking or as a hearty addition to your meals

While the concept of wrapping meat in dough dates back to ancient Greece and Rome

Remove sausage roll from packaging and parchment (if present)

Steak Mushroom & Ale Pie Hand Held & Pot Pie:Hand Held where you can explore aSteak, Mushroom & Ale Pie Steak, Mushroom & Ale Pie a hearty, comforting classic. Tender chunks of slow braised beef are simmered with earthy mushrooms, aromatic onions, and herbs in a rich ale infused gravy that deepens the dishs savory character. The flavorful filling is encased in a flaky, golden pastry crust that delivers a crisp, buttery bite with each forkful. Best served warm with creamy mashed potatoes, roasted vegetables, or a simple green