Tsilili Dark Cave 5 Year Old Aged Tsipouro Variety_Limnio Originally the monastery brewery of

Originally the monastery brewery of the Benedictine monks

The palate displays distinctive McLaren vale Shiraz regional characters

A classic Barossa Shiraz that will drink well over the next 10-15 years

well-defined and slightly sharp

with good weight of palate

Tsilili Dark Cave 5 Year Old Aged Tsipouro Variety_Limnio Originally the monastery brewery ofDark Cave 5 Year Old Aged Tsipouro is distilled in small discontinuous copper abysses through a slow, patient process to preserve and highlight the fresh and sweet aromas. The maturation process takes place in carefully selected French and American oak barrels, where red and Vinsanto wines have previously aged for at least 5 years. The result is a distillate with a range of honeyed varietal aromas, such as prunes, raisins, bergamot peels, spicy aromas