Costa Rica Decaf then simply dispose of the

then simply dispose of the bag

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our roaster will select their favorite coffee of the week to send your way

Roast: Dark

000 meters above sea level

Costa Rica Decaf then simply dispose of theNotes: Chocolate, Orange, Dates, Tangerine Process: Washed Roast: Medium Roast The Costa Rican is sourced from a 3,500 member cooperative located in the San Jos province called CoopeTarrazu. Tarrazu produces over 25% of the countrys total coffee production, and invests in resources for the local farmers as well as their families. This is a 100% Arabica coffee bean with notes of chocolate, oranges, dates, and tangerines. Common preparation styles: