Takamine 8 Year Koji-Fermented Japanese Whiskey Size:750 ml Like a fortifying twilight walk

Like a fortifying twilight walk along it's namesake boulevard

is fermented for 24 to 36 hours in open-top vats using a mix of commerical and wild yeast

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and subtle Alpine botanical complexity

Touko dreamed and drew his visionary style

Takamine 8 Year Koji-Fermented Japanese Whiskey Size:750 ml Like a fortifying twilight walkDr. Jokichi Takamine, a Japanese chemist living in Illinois, first applied koji fermentation to American whiskey in the 1890s. While American whiskey using the Takamine Method never made it to market, Shinozaki Distillery has revived the process to make whiskey. After multiple experiments to find the right balance and taste, Takamine Whiskey was born. Koji , a mold, is well known in Japan for its use in the making of miso, sake, and soy sauce, but is