Ethiopia | Jabanto Shashamene | Walichu & Dega | Natural | Espresso | 250g Grind:Plunger Based in San José de

Based in San José de Alban

We are certain to see more about Chirroso and hope to see heaps more from the Trianas in the future

This coffee was developed by special request to form the backbone of our Ghost Rider blend

This is a longer drying time than traditional naturals and results in a very complex cup with notes of tropical fruits and a sparkling acidity

Region: Nyamasheke

Ethiopia | Jabanto Shashamene | Walichu & Dega | Natural | Espresso | 250g Grind:Plunger Based in San José deRegion: Kochere, Gedeo Elevation: 1780 2800 masl About: The Jabanto Farmers Group was established in 2017 to make it viable for smallholder producers to export their coffee directly to international markets. It started in 2017 with 29 producers out of the Yirgacheffe and Kochere Woredas (counties) in the Gedeo zone. The group has been so successful that its size has grown to more than 40 producers who now produce 220 metric tons of high quality coffee