Gaillard, Cote Rotie Rose Poupre other_regions_australia How thrilling it is to

How thrilling it is to taste these new releases from Stella di Campalto

slightly acetone-scented nose over a core of baked blackberries and prunes plus wafts of dried bay leaves

Give it at least 5 more years in the cellar to allow the wine to further soften

melted chocolate

The soft tannins and soft red fruits are dominated by clever work during the ageing process

Gaillard, Cote Rotie Rose Poupre other_regions_australia How thrilling it is toInky, bright rimmed ruby. Ripe red and blue fruit, cola, potpourri, vanilla and a pungent floral note on the primary nose; a peppery element adds spicy lift. Plush black raspberry, cherry liqueur and spicecake flavors display fine definition and become livelier with air. The supple, persistent finish features a suave candied violet note, and pliant tannins add shape and gentle grip. This wine, which is made from de stemmed fruit, is sourced from a one