RinQuinQuin Peach Aperitif Banks 5 Island Rum The agaves grow larger here

The agaves grow larger here

The amaro is made using artisanal methods that include a unique honey infusion process and patient maceration of herbs in spirits

aged for three years in a traditional manner before finishing an additional 12 to 18 months in used bourbon barrels

A blend of classic

with a rush of white pepper

RinQuinQuin Peach Aperitif Banks 5 Island Rum The agaves grow larger herePronounced "ran can can" is named after the Occitan verb requinquilhar to cheer up or invigorate. Its a 15% white wine based aperitif aromatised with three different kinds of peaches, peach stones and leaves which gives it a really intense natural peachy flavor. The classic way to drink it would be chilled on its own or on the rocks, but it also makes a delicious low alcohol drink topped up with tonic or sparkling wine.