Wildekrans Demi-Sec MCC Glenrothes A minimum of 3 years’

A minimum of 3 years’ ageing

The old vine concentration imparts a pleasing richness and a slight creaminess

vanilla and sugar-coated almonds offer buttery

tangy cheese

with the label indicating the details of each batch

Wildekrans Demi-Sec MCC Glenrothes A minimum of 3 years’Grapes are harvested at lower balling, and undergo alcoholic fermentation in tank. A second yeast culture is then added to the base wine, which is bottled for its second fermentation. After 24 months on secondary lees, the bottles are carefully riddled by hand for 4 6 weeks before disgorging. After the dosage, the residual sugar level is 39. 3g l. Bottled at 11. 5%. (Bottle size 750ml) Nose: Rich nose. Clean hints of jasmine and citrus with a pleasant