Pink Salt (Cure 1) Powder 100g Habanero Due to the scarcity of

Due to the scarcity of Japanese plums in Australia

Olsson's eco-friendly packaging ensures that style is not sacrificed in the name of sustainability

Mandy from Moredough Kitchens created a range of pantry staples designed to help you put healthy

and the perfect complement for prawns

It's that good

Pink Salt (Cure 1) Powder 100g Habanero Due to the scarcity ofPink Salt (Cure 1) is a meat curing powder blended to order for superior results. Contains 6. 25% sodium nitrite with natural red fermented rice colour no synthetic additives or anti caking agents, just pure product. Ideal for sausages and fresh meats requiring further cooking. The natural pink colour prevents confusion with table salt and helps blend seamlessly with meat during curing. WARNING: Contains nitrite. Do not substitute for cooking or table