1 lb Ethiopia Idido Misty Valley Whole Bean/ Ground:Stardust Grind (Ground Coffee – best within 10-14 days Where the Bagersh family has

Where the Bagersh family has been cultivating and exporting exceptional beans for generations

Abdullah Bagersh owns processing facilities in Idido

Our signature three-origin blend of Brazil

brown sugar

sourness) that gave naturals a bad reputation and replacing them with the clarity and vibrancy that defines this cup

1 lb Ethiopia Idido Misty Valley Whole Bean/ Ground:Stardust Grind (Ground Coffee – best within 10-14 days Where the Bagersh family hasYirgacheffe Region, Ethiopia Natural Process Grade 1 Bagersh Family Farm Some coffees are interesting. This one is alive. The Idido Misty Valley comes from the Yirgacheffe highlands of southern Ethiopia. The birthplace of coffee itself. Where the Bagersh family has been cultivating and exporting exceptional beans for generations. Abdullah Bagersh's processing station in Idido is where this coffee is born: hand selected cherries laid on raised drying