Honduras | Nahun Fernandez | Pacas & Catuai | Anaerobic Natural 60hr. | Espresso | 250g AP's Merch the desire to push further

the desire to push further and challenge himself

Compostable

The Parainema variety is becoming more common in Honduras due to its resistance to pests and diseases

Since it was his first time he carried out a number of experiments

What's the tin size

Honduras | Nahun Fernandez | Pacas & Catuai | Anaerobic Natural 60hr. | Espresso | 250g AP's Merch the desire to push furtherFarm: Don Andres Region: Las Flores, Santa Barbara Elevation: 1500 1580 masl Variety: Pacas & Catuai Process: Anaerobic Natural 60hr. Notes: Chocolate, vanilla, melon, & hibiscus About: The true evolution of a coffee producer. Nahun Fernandez has gone from being a very traditional coffee producer to one who is innovating and placing in Cup of Excellence competitions. Every year Nahun rises to the challenge of something new and 2019 has been no