Hokkaido Pork Collar Shabu (Frozen, 2mm) - 250g Cured Meats " but is blended into

" but is blended into the "Premium" Draycott cuvee

There is a candied element with dark fruit that is characteristic of the Ripasso method in which a second fermentation occurs on the skins of dried fruit

Especially in our terroir of « Côte Bellay » in Malleval which is the best micro-climate of Condrieu

The Antidoto is Tempranillo from grapes from Soto de San Esteban in the Soria province

so that we've sufficient time to prepare your order

Hokkaido Pork Collar Shabu (Frozen, 2mm) - 250g Cured Meats " but is blended intoHokkaido Pork Collar Shabu is a premium cut ideal for hot pot dishes. Known for its excellent marbling and tenderness, this pork collar offers a rich and flavorful experience. Perfect for shabu shabu, it cooks quickly in hot broth, absorbing the flavors while retaining its succulence. Sourced from Hokkaido, Japan, this pork is celebrated for its high quality and taste. Suitable for both everyday meals and special occasions, it provides a luxurious and