Yoshihiro Hongasumi Blue Steel Deba fish fillet Chef knife Shitan handle Sharpening Stones For added shine

For added shine

the blade is intricately forged with iron to create a Black-Forged Kurouchi finish

Our master artisans skillfully forge Ginsan steel to create traditional Japanese knives of the highest quality

Handcrafted in Japan using time-honored techniques

with a hardness of 62-63 on the Rockwell scale

Yoshihiro Hongasumi Blue Steel Deba fish fillet Chef knife Shitan handle Sharpening Stones For added shineThe Yoshihiro Hongasumi Blue Steel Deba Filet Japanese Knife is forged from High Carbon Blue Steel #2 with a HRC of 63 64, offering exceptional edge retention and the ability to achieve a finer edge compared to the Kasumi Deba made from White Steel #2. This knife is perfect for intermediate level chefs and is ready to use right out of the box. It includes a Magnolia wood sheath, knife oil, and a rust eraser to maintain the blade's performance and