Campo Viejo Rioja Garnacha 75cl Antão Vaz the idea of rolling a

the idea of rolling a small vine around the neck of the bottle is not a superficial operation

grape varieties and the unique characteristics of the wine culture

Masút is the product of Ben and Jake Fetzer

The fruit is farmed sustainably

The grapes were picked very early but with good ripeness because of the low yields in a very dry year

Campo Viejo Rioja Garnacha 75cl Antão Vaz the idea of rolling aDescription The grapes in this wine are fermented in vats at a controlled temperature of around 25C. Maceration with skins takes place for approximately 12 days in order to deliver the colour of the wine. The wine then spends 4 months in French oak barrels before rounding off its ageing in the bottle. Won Double Gold at New York International Wine Competition 2020 & Silver in The Drinks Business Global Masters Rioja 2020. Tasting notes A fruit driven