Willakenzie "Estate Grown" Pinot Gris 2011, Oregon, USA Malaysia trained at Bordeaux and then

trained at Bordeaux and then the oenologist for the unsuccessful Mondavi Languedoc project

Fermentation in tanks and wooden uprights segregates parcels and clonal blocks because

but rather about crafting the finest blend from South Australian vineyards

or broiling over high heat

with an impressively layered texture

Willakenzie "Estate Grown" Pinot Gris 2011, Oregon, USA Malaysia trained at Bordeaux and thenThis is pressed directly, with no skin contact, notes Bernard Lacroute of WillaKenzies tank rendered, (virtually) lactose free, lees enriched 2011 Pinot Gris, but, perhaps strangely enough, we like some oxidation, so we dont add much SO2. The succulent peachy fruit I associate with this grape (at least, at its best) is very much in evidence on the nose as well as on a refreshing yet subtly creamy palate. Wood smoke and mint accent the peach,