Domaine Du Castel Raziel 2019 sio bak Jumbo crab meat is meticulously

Jumbo crab meat is meticulously handpicked to ensure the absence of shells and cartilage

They can be used for all types of fish dips

Mazis-Chambertin is a specific wine produced by the winery from the Gevrey-Chambertin AOC

with notes of black fruits

natural flavor and extractives of paprika

Domaine Du Castel Raziel 2019 sio bak Jumbo crab meat is meticulouslyCrafted by veteran and talented winemaker Eli Ben Zaken, Razi'el is a blend of Syrah and Carignan. The grapes are hand picked and the wine has matured for 18 months in French oak barrels. Deep in color and full of flavor, the wine shows elegant tannins and a harmonious balance. Decanter Wine Magazine rates this 2019 vintage at 94 points (March 2023)