Yoshihiro Mizu Yaki Honyaki Blue Steel #2 Mirror Polished Wa Gyuto Japanese Chef Knife Triple Nickel Silver Ring Ebony Handle Blade Length:8.25" (210mm) thin slices

thin slices

achieving a hardness of 62-63 HRC

Cherished for its ability to chop through root vegetables and thinly slice delicate tomatoes

which not only protects the blade but also enhances the knife's appearance when not in use

Forged from a single piece of White Steel #2 with a Rockwell hardness of 64 to 65

Yoshihiro Mizu Yaki Honyaki Blue Steel #2 Mirror Polished Wa Gyuto Japanese Chef Knife Triple Nickel Silver Ring Ebony Handle Blade Length:8.25" (210mm) thin slicesHonyaki translates to "true forged" and represents the purest reflection of the traditional art of Japanese sword making. Our master craftsmen employ techniques passed down through generations, utilizing the same methods as ancient swordsmiths to create knives of the highest caliber. Hand forging these exquisite blades from a single piece of high carbon steel requires extraordinary skill, as artisans withstand temperatures soaring into the thousands