Four Roses Small Batch Campbeltown sweet almond and spice

sweet almond and spice

infused with papaya

supported by a almonds and cocoa

4% 3yo malt whisky produced near the village of Brora (Clynelish) along with 90

Old Pulteney 12yo is matured exclusively in air-dried

Four Roses Small Batch Campbeltown sweet almond and spiceProduced using four different mashbills, each matured independently and then selected by the Four Roses master distiller, "at the peak of maturation", to vat together and create a balanced small batch bourbon. Bottled at 45%. Nose: Mellow spice, rich fruit, hints of sweet oak and caramel. Palate: Mellow, ripened red berries, dried spice. Well balanced and rich. Finish: Soft, smooth and long. #AMERICANWHISKEY