Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Sujihiki Slicer Chefs knife 9.5" (240mm) Saya Cover:No Cover reminiscent of a bird's beak

reminiscent of a bird's beak

A single piece of White Steel #2

or cutting garnishes

Translating to "true forged

This exceptional steel is sandwiched between carbon steel in the traditional Warikomi style

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Sujihiki Slicer Chefs knife 9.5" (240mm) Saya Cover:No Cover reminiscent of a bird's beakThe Sujihiki is a must have for any serious chef, offering precision and versatility in one knife. Whether you're slicing fish fillets fresh from the fishmonger, carving a roast chicken, or creating beautiful garnishes, the Yoshihiro Sujihiki will elevate every task. This Japanese slicing knife is perfect for fabricating large roasts, as well as slicing delicate ingredients like cucumbers, smoked salmon, or sushi with ease. Ideal for both professional