Montenegro Amaro Cocchi Vermouth di Torino burnt caramel

burnt caramel

Bitter oranges and botanicals give way to a bitter and spicy-sweet finish

distilled to a drier profile for lighter cocktail sweetness

Aged in oak casks

Intensely aromatic and unapologetically funky

Montenegro Amaro Cocchi Vermouth di Torino burnt caramelMade with 40 botanicals using three processes: boiling, maceration, and distillation. Some botanicals include sweet & bitter oranges, petite dried oranges, coriander seeds, marjoram, oregano, artemista blend, cinnamon, cloves, and nutmeg. 12 extracts are crafted from this process, then blended to form "six aromatic notes" which are combined with alcohol and sweetened. Finally, a seventh ingredient called the "premio" is crafted from 5 botanicals which