Wynns Michael Coonawarra Shiraz 1994 Australia and plum jam

and plum jam

Mazis-Chambertin is a specific wine produced by the winery from the Gevrey-Chambertin AOC

with more tannin than in La Mouline

Oyster blade can be cooked whole (grilled) or sliced into steaks

chamomile tea and almond croissant with touches of honeycomb and allspice

Wynns Michael Coonawarra Shiraz 1994 Australia and plum jamTasting Notes: Mature aromas of blackberry, plum, liquorice, cedar, leather and black pepper. The palate is medium to full bodied with softened dark fruit, savoury spice, fine resolved tannins and a long, elegant finish of cedar and dried fruits. Food Pairing: Braised beef, ribeye, roast lamb, venison and aged hard cheeses. Serving Temperature: 1618C.