Escarpment Labs - Vermont Ale Yeast Glycol Chiller It has a rich amber

It has a rich amber colour

this settles into a creamy beige coloured head that rests atop the beer

hops or even take samples from a wine thief from the top and not have to remove the entire lid

Cider Enhancer – Best for boosting crisp

Sturdy handles make moving and cleaning your fermenter a breeze

Escarpment Labs - Vermont Ale Yeast Glycol Chiller It has a rich amberA great strain for hop biotransformation, with stone fruit and citrus character. We think that Vermont pairs really well with hops like Simcoe and Citra, helping to release stone fruit and citrus aromas. Works great in NEIPAs as well as English ales. Attenuation 73 83% Flocculation Medium Optimum Fermentation Temp 18 22C (64 72F) Alcohol Tolerance High All liquid yeasts are shipped with a 3oz ice pack. We strongly recommend adding a Thermal Shipping