Floral Arrangement Workshop (1 LESSON) international ITEM 2: Digestive Biscuit (250G)

ITEM 2: Digestive Biscuit (250G) (VEGETARIAN / HALAL)

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ITEM 6: After Eight Mint Chocolate Thins (200G)

Knowledge/Skills to be taught:

Salted Green Bean with Pandan Paste Baked Mooncake

Floral Arrangement Workshop (1 LESSON) international ITEM 2: Digestive Biscuit (250G)COURSE OBJECTIVES COURSE CONTENT OUTCOMES Upon completion of this course, participant will acquire basic knowledge on handling fresh flowers and equipped with skills to prepare a simple table arrangement or a hand bouquet a) Theoretical knowledge (15mins) Choice of flowers, colour combinations and preparatory process Floral tools to prepare and cut fresh flowers Care and repair tips Sourcing for resources from direct suppliers b) Experiential learning