Scarbolo Campo del Viotto Merlot, Friuli Venezia Giulia, Italy 2015 Meaty and Oily Fish Smell: Good intensity and acidity

Smell: Good intensity and acidity in the fruit

The wine was aged for 12 months in 1/3 new French barrels

Josep and Joan d'Anguera craft this old vine Garnacha from vineyards that have been planted in Montsant since the 1820s

This wine's nose gives a tropical aspect of pineapple

a beautiful fresh/juicy fruit

Scarbolo Campo del Viotto Merlot, Friuli Venezia Giulia, Italy 2015 Meaty and Oily Fish Smell: Good intensity and acidityIntense ruby red with pomegranate hues. Aroma: Ripe notes of marasca cherries, sweet tobacco, dark chocolate and ripe wild berries. Intense on the palate, with soft sweet tannins and a spiced persistent finish.