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Honduras blend Roast: Medium-light

Honduras blend Roast: Medium-lightCertification Grading: SHG EP Org Roast: Medium dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300 1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.

SKU: 49127896188 · From meijijudolehavre.com

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Description

Roast: Medium-light

the rain forests and the living creatures of the high elevation mountains where these coffees are grown

This seasonal favorite is available year round

Region: Marcala

Variety: Typica

Honduras blend Roast: Medium-lightCertification Grading: SHG EP Org Roast: Medium dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300 1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.

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