Silvio Nardi, Brunello Montalcino Manachiara other_regions_italy Here there is enough reduction

Here there is enough reduction to overshadow the underlying fruit so if you are tempted to try a bottle young in the interest of curiosity

A super-fresh nose combines notes of various white fleshed fruit with those of acacia blossom

The site near Montigny-lès-Arsures is on white marl

800 bottles of this

Indigenous-yeast fermentation with a 2- to 3-week total cuvaison

Silvio Nardi, Brunello Montalcino Manachiara other_regions_italy Here there is enough reductionVanilla and toasty oak aromas and flavors are wrapped around a core of cherry, plum and tobacco in this stylish red. With air, the oak recedes and a mineral element emerges. Shows fine balance and a lingering finish. Best from 2024 through 2042. 830 cases made, 100 cases imported. Published on June 30, 2021