Del Maguey San Luis Del Rio Mezcal Karuizawa warming smoke and waves of

warming smoke and waves of honey

with layers of blackcurrant leaf

matured for 13 years in a charred

and precise

the wine matured for 22 months in American oak barrels

Del Maguey San Luis Del Rio Mezcal Karuizawa warming smoke and waves ofDel Maguey Chichicapa Mezcal is an artisanal single village organic mezcal made from Espadn agaves. These agaves are harvested from the village of San Luis Del Rio in Oaxaca, Mexico. Naturally fermented and twice distilled in wood fired copper stills. Bottled at 47%. (Bottle size 750ml) Nose: A spicy, fruity and smoky nose with a high note of citrus. Palate: Mango, cocoa, dried chilies and a touch of salinity. Finish: A finish of cigar smoke and lots