Sazameku Cascade Tall Guinomi Sake Cup Sake Cup Made from natural wood and

Made from natural wood and finished with the togidashi technique

known for their durability and natural beauty

and even main dishes

and porous pattern known as kairagi—a “plum-blossom skin” texture cherished for its organic beauty

The technique known as hotarude—literally “firefly technique”—traditionally involves carving delicate openings in porcelain and coating them with a translucent glaze

Sazameku Cascade Tall Guinomi Sake Cup Sake Cup Made from natural wood andThis hand shaped guinomi sake cup extends the sculptural language of the Sazameku series through a taller, more vertical silhouette. Rooted in traditional Kutani glazing techniques, Yamaura Saori carries forward the dynamic cascade expression while altering the visual proportion of the sake cup. Deep green and white layers descend with greater length across the body, emphasizing the vertical movement of the glaze. During firing, the material gathers