Symons Organic Cheddar 200g pomodoras fine foods culture and salt

Symons Organic Cheddar 200g pomodoras fine foods culture and saltThis cheese is produced according to traditional cheddar making techniques. It has a moist and creamy texture and a delicate yet full flavour. Symons cheddar is matured for at least 6 months before being released and is made using vegetarian rennet. It makes a cracking cheese toastie, especially when combined with a good organic sourdough. Ingredients: Australian Organic Milk (98%), salt, starter cultures, non animal rennet. Made in Australia from at

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