Heathcote II Shiraz 2005 lamb enough canopy left to protect

enough canopy left to protect against possible over-exposure (“we learned from ‘03 and ‘06

allowing for convenient meal preparation

On the Gas Stove / Electric Hob (Thick Sausages)

Guanciale is a type of cured meat made from pork jowls or cheeks

with classic aromas of tar

Heathcote II Shiraz 2005 lamb enough canopy left to protectThe closest tasting was the 2004 Heathcote II Shiraz. The tasting notes are as follows An impressive specimen from Victoria, the 2004 Shirazs inky purple color is followed by beautiful aromas of graphite, scorched earth, blackberries, and black raspberries, striking minerality, and admirable precision. It is full bodied, powerful, rich, structured, and stacked and packed. The wines freshness, purity, and intensity suggest it will last for 15 or more