Deluxe Blend Grind:Ground for Cafetière (coarse) Pro Baristas

Pro Baristas

including thermal shock and yeast inoculation

which allows for sugars from the mucilage to be fully absorbed by the bean

they have facilities where they process their own lots and educate other farmers in processing techniques while their ‘Coffee Campus’ programme provides training in roasting

who not only grow exquisite coffee but also provide countless opportunities for people in their communities

Deluxe Blend Grind:Ground for Cafetière (coarse) Pro BaristasOur Deluxe blend is a mixture of our two juiciest natural coffees at the moment, right now from Ethiopia and Costa Rica. We believe that blending shouldn't just be for the basic coffees in a roastery's lineup Sometimes you just want to smash two of your favourite fruit bombs together into an unforgettable cup. Simply put, this is the coffee blend that our roasting team wants to drink every single morning. Who wouldn't? It tastes like melted Neapolitan