El Salvador | La Siberia | Pacamara | Anaerobic Honey | Filter | 250g eofysale19 This coffee has undergone an

This coffee has undergone an anaerobic process where it was fermented as whole cherry in an anaerobic environment for 60 hours before being processed and dried as a traditional natural

Gently plunge down

Varietal: Yellow Catuai

Cone shaped V60 pour over glass dripper

We are getting ready for a big 2019 with Ovidio

El Salvador | La Siberia | Pacamara | Anaerobic Honey | Filter | 250g eofysale19 This coffee has undergone anFarm: La Siberia Producer: Silva Family Region: Santa Ana Elevation: 1450 1675 masl Varietal: Pacamara Process: Anaerobic Honey Notes: Red apple, floral, & peach About: Welcome back to Finca La Siberia. 2019 unveils the fresh harvest from our partners, the Silva family of Si Cafe. There are some hidden treasures and challenges amongst this landscape that allude to another world. La Siberia is known for harsh weather conditions and demanding terrain.