Smoking, Curing and Drying - The Complete Guide for Meat and Fish Turan T. Turan 223002 Industrial Grade Design

Industrial Grade Design

Ice capacity 5

blue and green

temperatures often vary from shelf to shelf

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Smoking, Curing and Drying - The Complete Guide for Meat and Fish Turan T. Turan 223002 Industrial Grade DesignStep by step photos and instructions show you how to master the techniques of home smoking, curing and drying meat and fish from basic steps through to advanced processes, with delicious results. The ultimate step by step guide to smoking, curing, and drying meat and fish at home: from delicious salmon gravlax to mouthwatering hot smoked chicken wings and home cured bacon. Turan's expert hands on approach will show you all the essential techniques