New! Golden Garden Egg Flower Soup (veg broth) Northeastern of Peru’s rich gastronomic heritage

of Peru’s rich gastronomic heritage

Sweet green peas and earthy moringa blended into a velvety soup with ginger

idli and dosa batter

sattvik preparation made without onion or garlic

savory character

New! Golden Garden Egg Flower Soup (veg broth) Northeastern of Peru’s rich gastronomic heritageDelicate ribbons of egg swirl through a fragrant vegetable broth brimming with crisp, colorful garden vegetables, ginger, garlic, and fresh scallions. Prepared with just 1 teaspoon of EVOO and minimal sodium for a light, warming, protein rich meal. Estimated Nutrition: 270 Calories 17 g Protein 21 g Carbs 14 g Fat 5 g FiberBased on a 16 oz bowl with 2 eggs, approximately 6 oz mixed vegetables, and low sodium vegetable broth.