Daura Damm Gluten Free Lager 4 x 330ml Apple Cider Vinegar Timeframe Results Reported 6 Weeks

Timeframe Results Reported 6 Weeks 95% fullness

The pressing is done gently in an inert atmosphere

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Hydrogenated Phosphatidylcholine

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Daura Damm Gluten Free Lager 4 x 330ml Apple Cider Vinegar Timeframe Results Reported 6 WeeksThe Gluten contained in the Barley Malt included in the beer's ingredients has been hydrolysed during the production process, guaranteeing that the final products gluten content is below 3 PPM, according to the codex alimentarius legislation for gluten free products. Ingredients: Water, Barley Malt , Rice, Hops Tasting notes: Pilsner lager with a universal flavour and character. Serving suggestions: Serve chilled. Gluten free; Suitable for Vegans.