Kenya | Gachatha | Mixed | Washed | Filter | 250g acaia Elevation: 1500 – 1580 masl

Elevation: 1500 – 1580 masl

This puer comes from tea gardens with life and biodiversity

The fertile land and meticulous processing is a winning combination

but this continues to shift as demand for its coffee grows

Next up is a natural-processed power trio that kicks out the jams with notes of melon

Kenya | Gachatha | Mixed | Washed | Filter | 250g acaia Elevation: 1500 – 1580 maslRegion: Karundu, Nyeri Elevation: 1800 2100 masl About: The Gachatha mill was founded in 1963 by the Gachatha Farmers' Co operative. Since most producers in Kenya are small holder farmers, it makes sense for them to work together in a cooperative arrangement. This allows them to share resources and gives them greater access to markets. Farmers deliver their coffee cherries to the mill, where they are pulped and fermented in tanks of water overnight.