Rum et al Variable Dunderclap Still Strength Rum Size:375 ml a bit of Campbeltown malt

a bit of Campbeltown malt (thought to be from Glen Scotia)

delicate dishes such as sashimi

and subtle citrus notes creating an aromatic profile that promises sophistication and refinement

rich aromas of tobacco

It has smaller berries than those grown in Italy and is known for being more savory

Rum et al Variable Dunderclap Still Strength Rum Size:375 ml a bit of Campbeltown maltThe line of Rum Et Al variable rums all deviate from baseline because they have one variable changed. The dunderclap expression has 33% dunder added into the fermentation in place of some water (whats left over in the still after distillation of the fermented wash microbial solids, organic & long chain fatty acids, minerals, and unfermented sugars). Everything else was kept as consistent as possible from the baseline recipe. It's fermented from 100%