Mexico | Santa Cruz | Typica & Bourbon | Natural Grind:Ground for Pour Over they grew fruits and vegetables

they grew fruits and vegetables to sell in the port city’s markets so they could buy other necessities not available in the rural areas

What sets Edwin apart is his commitment to sustainability

he grew traditional varieties and only processed coffees used the washed method

This washed Red Bourbon from Ruhora is clean and juicy with a crisp acidity

A fantastic electric grinder from Breville

Mexico | Santa Cruz | Typica & Bourbon | Natural Grind:Ground for Pour Over they grew fruits and vegetablesRegion: La Concordia, Chiapas Elevation: 1680 masl About: Nestled in Chiapas El Triunfo Biosphere Reserve, Finca Santa Cruz is a story of revival and dedication. Originally founded in 1956, it was reborn in 2013 when the Argello family embraced its untapped potential. After years of neglect, they began mapping and replanting the land with modern varieties suited to the rich volcanic soil and unique microclimate. Their vision paid off and by 2019, they