Bass Phillip Estate Pinot Noir Old Vines Region_Padthaway SA to be serve alongside red

to be serve alongside red meat dishes

minerals and Asian spices wrapped around a skeleton of fresh acidity and fine mineral laden tannins

The  Kooyong Clonale is limey-straw colour

savoury cinnamon spice and subtle oak are balanced by refreshing acidity leading to a long finish

candied plum and toasty vanillin oak

Bass Phillip Estate Pinot Noir Old Vines Region_Padthaway SA to be serve alongside redVery "Burgundian" in style. this wine comes from Bass Phillip's estate vineyards near Leongatha, South Gippsland, Victoria. Bass Phillip uses close planting, organic farming and natural winemaking. Respecting the forces of nature: driven by the Moon, the Planets, and the Earth. This wine has good acidity and full middle palate. It can be cellared for four to six years